Yirgacheffe Rachia – Single Origin Espresso
Idido, Yirgacheffe | Ethiopia
 
Grown at 2,200 meters in the lush highlands of Idido, this naturally processed Ethiopian espresso is a vibrant expression of its origin. Yirgacheffe Rachia offers a bright, fruit-forward cup with layered notes of citrus, limoncello, and apricot. Expect a lively, complex shot that’s both refreshing and indulgent—perfect on its own or in milk.
 
Brew Recipe
Dose: 21g
Yield: 40g
Extraction Time: 26–27 seconds