Since opening our doors in 2009, Ground Support has been a steady presence in SoHo — a place for great coffee, considered food, and low-key service that makes you feel at home without making a show of it.

Inspired by Australian café culture, our approach is simple: source quality ingredients, treat them with care, and create a space that feels easy to be in. Everything we do is intentional, from the way we pull a shot to the way we welcome you in.

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At Ground Support, our commitment to quality extends to the beans we brew. We've partnered with Niccolo Coffee, a Melbourne-based roaster celebrated for its precision, balance, and unwavering commitment to quality. Niccolo's signature house blend is a smooth, medium roast with a distinctively fuller flavor — a blend that’s crafted to strike the perfect balance between richness and subtlety. Niccolo sources the highest quality beans from produers in Brazil, Guatemala, Ethiopia, India, and Timor, honoring coffee as both a daily ritual and an art form.

Our collaboration brings a taste of Australian coffee excellence to the heart of New York City, elevating everyday moments and creating space for connection, one cup at a time.